I'm noticing a bunch of restaurants that are Americanized Japanese. There's Seattle Teriyaki, New York Shabu Shabu, and American Sushi. I'm not sure if this is a trend, or whether it connotes some sort of change to the food, or what. I've only been to the Teriyaki restaurant so far.
Speaking of which, this is good. The chicken isn't dry. And I usually get the combo, with gyoza (dumplings). It comes with a salad, rice, some pickles, and a bowl of miso. You can also get the chicken with beef or egg rolls. There are other options, but I don't remember what those are at the moment.
This particular restaurant is located near Noksapyeong Station.
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