Wednesday, September 2, 2009

oooh, Taiwanese food

A few weeks ago we were off to find Chinese food. But alas, our restaurants of choice were closed! Forcing us to go around the corner to Din Tai Fung, a Taiwanese style restaurant. Which, by the way, bills itself as having the best steamed dumplings in the world. And they are also located in Los Angeles, Jakarta, Tokyo, and Osaka.

A brandy type drink. Tasty. Burns a bit going down. Has a hint of apple smell.

Non spicy kimchi.

Vegetarian eggrolls.

Steamed dumplings. You pick one up, dip it in the soy sauce and ginger mix, put it in your spoon, and poke it with your chopstick to release the hot juice inside. Then put some of the ginger from the soy sauce mix on top, and eat. Yummy! I love these things.
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