The menu at Jonny Dumpling's is simple and straightforward -- dumplings. Steamed or fried, large (10 pieces) or small (8 pieces). These contain a combination of pork and shrimp, and the shrimp were good sized chunks. I think there was also a pork and vegetable option. There was also a large steamed meat bun and a bowl of dumpling soup on the menu.
In addition to the dumplings, we also received a dish of pickled radish. And on the side there was soy sauce, red chili oil, and a black bean vinegar to mix in a dish to dip the dumplings in. Forks were available for those struggling with picking up or spearing their dumplings with chopsticks.
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