Japanese noodles in Seoul

Last weekend we went wandering around in search of dinner. We were hoping the restaurant at the corner that always smells so good and has a standing room only crowd would be open, but it wasn't. Most likely due to the holiday. So we continued further on our search and came across Sapporo Udon. The menu is pretty simple, udon, soba, and a couple of basic sushi. I had cold soba and he had hot soba. The cold soba came with a dipping sauce that had green onion and most likely finely grated radish in it. The hot soba was in a dark brown broth that seemed more like beef broth than fish based broth. But it was good.