This is what we've been calling this recipe from Simply Recipes (Fettuccini with Creamy Tomato Italian Sausage Sauce). I've made it several times now, but with whatever pasta I have on hand and with regular Italian sausage (Publix brand), no hot or spicy (the recipe calls for half regular, half spicy Italian sausage). It's been a huge hit every time, and we highly recommend it. I actually prefer mine without parmesan cheese on top (I know, something must be wrong, me not wanting cheese!), but C prefers his with parmesan.
Anyway, we highly recommend this one.
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