Traditional Korean Dumpling Soup

One day for lunch this week, several of us went to a traditional Korean dumpling restaurant. Delicious. I've also heard of a dumpling place near our apartment that I want to try and find.

Radish kimchi in a light sauce/water, with a small dish of soy sauce with sliced peppers for dipping dumplings or pancake.


Cabbage kimchi and flat pancake with pork and green onions. The pancake was slightly crispy on the outside, and had bits of green onion and pork.


This is a bowl of dumpling soup with rice cakes. Also in the broth are bits of sliced egg and some beef brisket, and slices of leek and green onion. The white oval shaped items are the rice cakes, and have a slightly chewy texture and a not very strong taste.