Korean BBQ

A couple of my co-workers are heading home this weekend from their month and a half long sojourns in Seoul, so we headed out for Korean BBQ one night this past week to celebrate.

Below is a photo of Cass beer in the bottle.


This is how I ate my bbq... a piece of lettuce, a couple of pieces of meat, a piece or two of cooked garlic, some soy paste, and some shredded green onions from the green onion salad. Roll it up and enjoy! Delicious.