Seoul is filled with little restaurants that specialize in one or two items. No matter which direction you go, there are small restaurants with a few tables, a few signs on the wall with the menu with 5-6 items, and self serve water or tea and side dishes. A few weeks ago, we saw a couple of restaurants that looked worth trying, so tonight we went back. One served dumplings (meat, seafood, or vegetable), and the other served fried noodles, fried dumplings, and a dumpling soup. We saw people with dumplings in the noodle restaurant, and people with noodles and soup in the dumpling restaurant. But we couldn't figure out the magic words to get noodles in the dumpling restaurant. So we had dumplings first, then went to the second restaurant for our second course. Next time, we'll start at the noodle restaurant and have the dumplings second.
You get 6 steamed dumplings per order. Meat is a pork mixture. Vegetable had baby leeks, finely chopped noodles, and a touch of tofu. Next time I'll try the seafood.
Fried noodles (aka yakisoba). Has onion, finely sliced carrot, green onions, and a bit of meat.