I made these whole wheat apple muffins over the weekend from a recipe I found at Smitten Kitchen. These were described as "awesome," "wonderful," "no changes needed to this recipe." They are really quite tasty. I used buttermilk (recipe calls for either buttermilk or yogurt) and two huge Golden Delicious apples - they were what I had on hand. There almost seemed to be more apple than batter.
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