Also from SimplyRecipes.com, I made the Chicken Marsala with Pancetta and Cream. For the most part, I followed this exactly, although I had to substitute regular bacon for the pancetta. I've been unable to locate a store here in Jacksonville that carries some of the more "exotic" items that I would normally be able to find in Trader Joe's or some of the grocery stores in Santa Barbara. (Oh, TJs, when will you build a store in Florida???)
Even with the subtle difference based upon the bacon choice, this was excellent. We ended up having it with rice on the side. The sauce was quite yummy -- I love cooked onions. I could see adding some sliced mushrooms at some point in the cooking in a future version of this.
Monday, April 7, 2008
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